BSc(Hons), FdSc, DipION, mBANT, CNHC
© Moksha Nutrition 2019
While travelling through India and SE Asia I began to become aware of the impact of that our ‘western diet’ was having on our health and for the first time felt direction and purpose.
After attaining a BSc(Hons) in Food Science and Marketing, I realised that my passion was about the role of nutrition in health and how to support others to improve their quality of life through a healthy diet and lifestyle, so went on to graduate from the highly acclaimed Institute for Optimum Nutrition (ION) with a Diploma in Nutritional Therapy, the first course of its kind to be fully accredited by the Nutritional Therapy Council (NTC).
As a member of BANT and being registered with the CNHC, I willingly adhere to a strict code of conduct and am committed attain the highest standards of integrity, competence and professionalism in the practise of Nutritional Therapy.
To ensure that all clients are offered the highest possible standards of quality
and safety I strongly believe in evidence-
Having trained in Functional Medicine, a systems-
I enjoy working with people with a wide variety of health concerns and have particular interest in areas relating to digestive health, liver and immune support, stress management and the impact of nutrition and gut health on our mental well being.